Fairfood Sustainability

FairFood participates in CONECTA, a webinar on sustainable food practices

UA
The online channel from Verakis, CONECTA, organizes a training session devoted to best practices and sustainable eating habits

2022-11-20

Verakis CONECTA invites FairFood and the Portuguese Nutrition Association to present webinar on sustainable food. CONECTA - https://verakis.com/conecta/ - aims to provide training on innovative topics in the agri-food sector. In this session, entitled The Mediterranean Diet as a Tool do Sustainable Food Habits, had as special guests Claudia Amaral, coordinator of FairFood in Portugal, and Helena Real, General Secretary of the Portuguese Nutrition Association.