Founded in 1977, the Association of Professional Cooks of Portugal (ACPP) aims to promote Portuguese gastronomy by recognizing and professionalizing the sector. With around 2000 me...
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AEVA (Association for the Education and Valorisation of Aveiro Region) (www.aeva.eu) was founded in 1998 as a non-proflt organisation to meet the needs of local businesses in tackli...
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ANESPO is a non-profit organization established in 1991, representing Professional Schools in Portugal, with private management and public funding.
ANESPO counts with 156 associate...
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a) Ensure representation of members and defend their interests
b) Promote good understanding and solidarity among its members
c) Carry out actions that promote the development of ...
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The Asociación al Servicio de la Investigación y la Tecnología (ASIT) / Association for the Service of Research and Technology is a private non-profit association which designs a...
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Asociación Arrabal – AID is a not for profit organisation working in the field of labour orientation and inclusion, promoting self-employment and entrepreneurship culture. It dev...
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Benvenuti in Andalusia was born in August 2014 with the aim of telling Southern Spain, through its places, its culture and its gastronomy. We are María José and Matteo, an Andalus...
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BIOAZUL is an engineering and technological consultancy specially focused on R&D and innovation activities to develop sustainable ecoinnovative solutions for urban and industrial wa...
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Buonissimo is the vertical of Italiaonline S.p.A. dedicated to the world of food & cooking. Buonissimo was born in November 2000 and it has positioned itself among the main Italian ...
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Ceuta Chamber of Commerce, Industry and Navigation is a corporation under public law member of the Spanish Chamber of Commerce, created to represent, promote, defend and further the...
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The Italian Chamber of Commerce and Industry for Spain in Madrid (CCIS) (www.italcamara-es.com) is a Spanish association that was born thanks to both Spanish and Italian entrepreneu...
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CIRCLE was established in 2017 in the Lubusz Province (PL), by a group of practitioners in the field of entrepreneurship, education and training. CIRCLE’s aim is to serve as a pla...
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Social organisation dedicated to promoting gastronomic leisure activities based on the promotion of the Mediterranean diet and the consumption of local and seasonal food....
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Online shop of gourmet quality delicatessen products with local prices and FREE shipping. Indulge yourself, selected products. Visit us on:
Facebook: https://www.facebook.com/Clu...
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EPIC is an NGO that was established in Italy in early 2020 to build on the experience of its members coming from various social and educational backgrounds to promote the values of ...
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ESSEI asbl is an association established by a group of seasoned practitioners in the field of International Relations, European Affairs and Social Sciences. ESSEI carries out resear...
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The Spanish Nutrition Foundation (F.E.N.) is an Institution subjected to the Statute of Private Cultural Foundations, in accordance with current Spanish regulations....
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A public secondary education centre that teaches intermediate and advanced vocational educational formation in the Professional Family of Health. In direct relation to this project,...
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IT Solutions For All is a non-profit organization based in Malaga, Spain, that seeks promoting training on ICT technologies (Information and Communication Technologies) for low-skil...
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The School of Hospitality of Malaga (La Cónsula) has been offering a training model of excellence since 1994, achieving a nationally and internationally recognized success and sinc...
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Technology based company targeting healthy diet and natural organic super food production: fresh micro greens, babe leaves, flowers and others produced in environment controlled ...
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"Piovono Ricette - L’Arcobaleno in cucina con Isabella” is a word game designed to best express the philosophy of my kitchen and my blog. The first ingredients must alway...
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RSC is a change maker and achiever firm in the development of businesses through the potential of individuals and groups, profiting from the wide range of global opportunities surro...
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I am Rita Cameira, Portuguese in Italy for love since 2007, architect, mother of two Italian-Portuguese and fascinated by cooking.
I believe that being at the table is the perfect ...
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The School of Hospitality of Benalmádena, La Fonda, has been offering a training model of excellence since 1993, achieving a success recognized nationally and internationally, base...
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We make the companies grow in an ethical and sustainable way from farm to fork...
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TERRA Food-Tech® is the personal project of Teresa Espinar and Ramón Espinar, brothers and alma mater of the company RAYPA. In 2017 they decided to create TERRA FoodTech® when th...
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My name is Monica and I am a contemporary history scholar and journalist.
For passion, I am a food writer who writes, cooks and tells stories of exceptional women: those who prepar...
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Providing the best work experiences, training courses, workshops and seminars for students and adults, Tribeka is dedicated to bring value into every aspect of training and learning...
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Wade World Network Italia Srl is an Intermediation Company for international development in favour of Italian SMEs in the agrifood sector, born in 2016 with a real passion for digit...
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FairFood bénéficie de l'implication directe d'organisations actives dans les domaines de la santé, de l'éducation et de la formation, et de
l'autonomisation socio-économique. La participation des partenaires communautaires est essentielle pour accroître l'impact et la valeur du projet.
Les partenaires communautaires se verront offrir, en récompense de leur engagement et de leur contribution, une visibilité à travers toutes les
activités du projet (notamment en matière de diffusion), un accès rapide aux résultats du projet et une mention dans la plate-forme REL.
