Fair Food for a Smart Life was invited to co-organize the biggest event of the University of Aveiro on the 17th of June, a special day for former students and their families. The gastronomy offer will include several stands showcasing typical recipes from the region, having as ambassadors the so-called Confrarias, non-profit organizations devoted to...
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"FairFood for a Smart Life", a project co-funded by the Erasmus + Programme of the European Commission and coordinated by the University of Malaga has been the subject of an extensive report in Canal Sur Andalucía, in the program ‘Tesis’ devoted to academic, cultural and university news.
The recording of the program was made in January 2023 at the fa...
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Involving students in the FairFood project was one of the major priorities of the University of Aveiro. Anthony Steven is a young musician currently attending a professional degree in Tourism at ISCA-UA and he was invited to compose an original soundtrack that would not only serve as background for all class projects related to FairFood, but also, a...
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At FAIRFOOD we aim to provide quality training that addresses the Mediterranean diet in an authentic way, in order to achieve meaningful learning. To close the process, we are proud to present the assessment tests, which have been created using the Educaplay platform, allowing for a dynamic and engaging format.
The tests come in two levels: basic and...
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On September 29, the HelpFood 4.0 workshop, a European project aimed at creating communities of producers and consumers for sustainable agriculture, was held within the framework of the Smart Agrifood fair in Malaga, the largest innovation and digitalization event of the agri-food chain in Europe.
Helpfood 4.0 delves into the role of food as an ele...
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The Fuengirola TV network, which covers the entire area that goes from Fuengirola to Mijas, Benalmádena, Coín and Alhaurín El Grande, has made an extensive report on the FairFood for a Smart Life project, with an interview with its coordinator, Ana María Castillo Clavero. The report has been made within the program Agenda 2030 Fuengirola, a new spac...
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The FairFood Talks, to be held on June 9 between 9.30 am and 6.30 pm at the Rectory of the University of Aveiro, will gather experts, influencers and renowned Chefs around the table to discuss the importance of the Mediterranean Diet, its preservation and dissemination. The event, with free admission, will also promote the Saberes e Sabores Fair, de...
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PRESENTATION OF FAIRFOOD TRAINING COURSES AT THE FESTIVAL ‘UMA SALUDABLE’
Malaga, May 5, 2022
On May 4, within the framework of activities of the Festival ‘Healthy UMA organized’ by the Vice-Rectorate for Equality, Diversity and Social Action of the University of Malaga, in a virtual training session held by the coordinator of the project, Ana María C...
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VERAKIS, leader in mediation and popularization of scientific knowledge and consulting services in the food sector, invited Claudia Santos, coordinator of FairFood in Portugal, to present the project to students of the International Specialization in Entrepreneurship and Food Marketing.
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The Research Centre on Didactics and Technology in the Education of Trainers of the University of Aveiro invited Margarida Pinheiro and Claudia Santos to present Fair Food for a Smart Life to all researchers with a video detailing the project's purposes and outputs, guiding the audience through the website and explaining how colleagues can contribut...
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