Founded in 1977, the Association of Professional Cooks of Portugal (ACPP) aims to promote Portuguese gastronomy by recognizing and professionalizing the sector. With around 2000 me...
Read more
AEVA (Association for the Education and Valorisation of Aveiro Region) (www.aeva.eu) was founded in 1998 as a non-proflt organisation to meet the needs of local businesses in tackli...
Read more
ANESPO is a non-profit organization established in 1991, representing Professional Schools in Portugal, with private management and public funding.
ANESPO counts with 156 associate...
Read more
a) Ensure representation of members and defend their interests
b) Promote good understanding and solidarity among its members
c) Carry out actions that promote the development of ...
Read more
The Asociación al Servicio de la Investigación y la Tecnología (ASIT) / Association for the Service of Research and Technology is a private non-profit association which designs a...
Read more
Asociación Arrabal – AID is a not for profit organisation working in the field of labour orientation and inclusion, promoting self-employment and entrepreneurship culture. It dev...
Read more
Benvenuti in Andalusia was born in August 2014 with the aim of telling Southern Spain, through its places, its culture and its gastronomy. We are María José and Matteo, an Andalus...
Read more
BIOAZUL is an engineering and technological consultancy specially focused on R&D and innovation activities to develop sustainable ecoinnovative solutions for urban and industrial wa...
Read more
Buonissimo is the vertical of Italiaonline S.p.A. dedicated to the world of food & cooking. Buonissimo was born in November 2000 and it has positioned itself among the main Italian ...
Read more
Ceuta Chamber of Commerce, Industry and Navigation is a corporation under public law member of the Spanish Chamber of Commerce, created to represent, promote, defend and further the...
Read more
The Italian Chamber of Commerce and Industry for Spain in Madrid (CCIS) (www.italcamara-es.com) is a Spanish association that was born thanks to both Spanish and Italian entrepreneu...
Read more
CIRCLE was established in 2017 in the Lubusz Province (PL), by a group of practitioners in the field of entrepreneurship, education and training. CIRCLE’s aim is to serve as a pla...
Read more
Social organisation dedicated to promoting gastronomic leisure activities based on the promotion of the Mediterranean diet and the consumption of local and seasonal food....
Read more
Online shop of gourmet quality delicatessen products with local prices and FREE shipping. Indulge yourself, selected products. Visit us on:
Facebook: https://www.facebook.com/Clu...
Read more
EPIC is an NGO that was established in Italy in early 2020 to build on the experience of its members coming from various social and educational backgrounds to promote the values of ...
Read more
ESSEI asbl is an association established by a group of seasoned practitioners in the field of International Relations, European Affairs and Social Sciences. ESSEI carries out resear...
Read more
The Spanish Nutrition Foundation (F.E.N.) is an Institution subjected to the Statute of Private Cultural Foundations, in accordance with current Spanish regulations....
Read more
A public secondary education centre that teaches intermediate and advanced vocational educational formation in the Professional Family of Health. In direct relation to this project,...
Read more
IT Solutions For All is a non-profit organization based in Malaga, Spain, that seeks promoting training on ICT technologies (Information and Communication Technologies) for low-skil...
Read more
The School of Hospitality of Malaga (La Cónsula) has been offering a training model of excellence since 1994, achieving a nationally and internationally recognized success and sinc...
Read more
Technology based company targeting healthy diet and natural organic super food production: fresh micro greens, babe leaves, flowers and others produced in environment controlled ...
Read more
"Piovono Ricette - L’Arcobaleno in cucina con Isabella” is a word game designed to best express the philosophy of my kitchen and my blog. The first ingredients must alway...
Read more
RSC is a change maker and achiever firm in the development of businesses through the potential of individuals and groups, profiting from the wide range of global opportunities surro...
Read more
I am Rita Cameira, Portuguese in Italy for love since 2007, architect, mother of two Italian-Portuguese and fascinated by cooking.
I believe that being at the table is the perfect ...
Read more
The School of Hospitality of Benalmádena, La Fonda, has been offering a training model of excellence since 1993, achieving a success recognized nationally and internationally, base...
Read more
We make the companies grow in an ethical and sustainable way from farm to fork...
Read more
TERRA Food-Tech® is the personal project of Teresa Espinar and Ramón Espinar, brothers and alma mater of the company RAYPA. In 2017 they decided to create TERRA FoodTech® when th...
Read more
My name is Monica and I am a contemporary history scholar and journalist.
For passion, I am a food writer who writes, cooks and tells stories of exceptional women: those who prepar...
Read more
Providing the best work experiences, training courses, workshops and seminars for students and adults, Tribeka is dedicated to bring value into every aspect of training and learning...
Read more
Wade World Network Italia Srl is an Intermediation Company for international development in favour of Italian SMEs in the agrifood sector, born in 2016 with a real passion for digit...
Read more
FairFood benefits from the direct involvement of organisations that are active in the domain of health, education and training,
socio-economic empowerment. The involvement of the community partners is instrumental to increasing the impact and value of the project.
Community partners will be offered, as a reward for their commitment and contribution, visibility through all project activities
(in particular in Dissemination), early access to project results and being mentioned in the OER Platform.
