2022-04-01
The University of Aveiro and Fairfood’s associated partner ACPP (Association of Professional Cooks of Portugal) recorded 5 pieces of video content for Module 3: Preservation and Conservation Techniques.
The Executive Chef Ricardo Mourão was the star exemplifying the several cooking techniques, assisted by a very attentive group of students.
The shooting was closely monitored by the training director, Maria João Caldeira, the Executive Chef Paulo Pinto, the marketing director, Luís Matias, and Claudia Santos, coordinator of FairFood in Portugal.
